Simple Way to Prepare Gordon Ramsay Vickys Maple Oat Ice Cream, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys maple oat ice cream, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Maple Oat Ice Cream, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Maple Oat Ice Cream, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys maple oat ice cream, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:

1. Take 90 grams gluten-free rolled oats
2. Make ready 240 ml boiling water
3. Make ready 480 ml full fat coconut milk
4. Get 100 grams soft brown sugar
5. Take 60 ml maple syrup
6. Take 1 tbsp cinnamon
7. Prepare 1 tsp xanthan gum
8. Take 1 tsp vanilla essence

Instructions to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:

1. Add oats to boiling water and microwave on high for 1 minute
2. Add all other ingredients and mix well - do not drain any unabsorbed water
3. Allow to cool then churn in ice cream maker for 15 - 30 minutes
4. If you don't have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency
5. Makes a litre of ice cream

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