Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tea infused herbal egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tea Infused Herbal Egg is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea Infused Herbal Egg:
- Get 6 Eggs
- Make ready Herbs
- Take Chinese Tea (红茶）
- Take Radix Angelica Sinesis (当归) / Female Ginseng
- Make ready Radix Glycyrrhizae (甘草) / Liquorice
- Get Rhizoma Chuanxiong (川芎）
- Take Cortex Cinnamomi (肉桂) / Cinnamon
- Make ready Fructus Anisi Stellati (大茴香) / Star Anise
- Prepare Radix Rehmanniae (熟地）
- Take Rock Sugar (冰糖）
- Prepare Pepper (胡椒粒）
- Get Seasoning
- Make ready 1 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Make ready 1 tbsp salt
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that is going to wrap this up with this special food tea infused herbal egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
