Step-by-Step Guide to Make Speedy Buckwheat served with reindeer steak (medium cooked)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buckwheat served with reindeer steak (medium cooked). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buckwheat served with reindeer steak (medium cooked) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Buckwheat served with reindeer steak (medium cooked) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buckwheat served with reindeer steak (medium cooked):

1. Take Buck wheat
2. Make ready 100 gm Dried Buck wheat
3. Get 2 cloves Dried Chili
4. Prepare 1 teaspoon olive oil
5. Prepare 1 pinch salt
6. Make ready 180 ml water
7. Make ready Raindeer Steak
8. Prepare 400 gm Fresh Raindeer Meat (long slice steak)
9. Take 100 gm butter
10. Prepare 3 teaspoon dried rosemary
11. Prepare 2 tablespoon Black pepper
12. Make ready 1 teaspoon salt

Instructions to make Buckwheat served with reindeer steak (medium cooked):

1. Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.
2. Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.
3. Each side fry for 7min. Then is really to served.
4. Slice it up for serving.

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