Easiest Way to Make Homemade Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys vanilla / chocolate avocado ice cream, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys vanilla / chocolate avocado ice cream, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:

1. Get 6 ripe avocados
2. Prepare 1 tbsp agave nectar plus extra to taste
3. Make ready 1 tbsp vanilla extract
4. Get 170 grams coconut cream mixed with 1 tsp lemon juice
5. Get or
6. Get 170 g safe coconut yogurt such as Alpro or Tesco Free-From

Instructions to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:

1. Halve and remove the stone from avocados, scoop out the flesh and roughly chop
2. Put into a blender with other ingredients. If adding cocoa, do so now
3. Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
4. Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately

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