Recipe of Jamie Oliver Chocolate Mousse

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Mousse is something which I have loved my entire life. They are nice and they look fantastic.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

To begin with this recipe, we must first prepare a few components. You can cook chocolate mousse using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Take 2 Cups Heavy Whipped Cream
2. Prepare 200 g Milk Chocolate
3. Take 50 g White Chocolate
4. Take 2 tbsp Castor Sugar
5. Prepare Chocolate Vermicelli for garnishing

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Steps to make Chocolate Mousse:

1. Take a bowl and add 200g Molten milk Chocolate and add 1 1/2 tbsp Castor Sugar,1 1/2 Cup Whipped Cream and mix this all nicely and beat well.
2. In another bowl take 50g White Chocolate and 1/2 tbsp Castor Sugar and 1/2 Cup Whipped Cream and mix it well.
3. Now take 3 Serving Glasses and pour to 3/4 level the Milk Chocolate Mixture and let it set in a fridge for 1 hour.
4. Remove from fridge and add the white chocolate mixture in the Remaining 1/4 layer.Let it set for 1 hour once again in the fridge.
5. Garnish with any preferred toppings such as Chocolate Vermicelli,Chocolate Bars,Oreo Biscuits etc.Now your tasty Chocolate Mousse is ready.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that’s going to wrap it up with this special food chocolate mousse recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!