Step-by-Step Guide to Make Jamie Oliver Peanut Butter Cup Sundae

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cup sundae. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Butter Cup Sundae is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Butter Cup Sundae is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter cup sundae using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cup Sundae:

1. Make ready For the peanut butter cups:
2. Get 100 g dairy free dark chocolate
3. Take 4 tsps peanut butter
4. Get 2 tsps peanut butter
5. Get For the sundae:
6. Take 4 scoops dairy free vanilla ice cream
7. Prepare 2 tbsps dairy free chocolate sauce
8. Get 2 tbsps dairy free whipped cream

Instructions to make Peanut Butter Cup Sundae:

1. For the peanut butter cups: - Place 8 mini cupcake cases on a plate - Put a small amount of the melted chocolate in the bottom of each paper case - In the centre drop a little of the peanut butter - Cover the top with a layer of chocolate - Place in the freezer for 20 minutes or until set - Remove the paper cases and cut in half
2. To assemble the sundae: - Place a teaspoon of peanut butter in the base of two tumblers - Place two scoops of dairy free ice cream on top of the peanut butter - Scatter half of the peanut butter cups on top of the ice cream - Pour on the dairy free chocolate sauce - Top with the dairy free whipped cream and the rest of the peanut butter cups

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