Step-by-Step Guide to Make Perfect Oats tripe chocolate mousse

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oats tripe chocolate mousse. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A decadent, rich and moist chocolate mousse is a heaven for dessert lovers! This easy and scrumptious chocolate oats mousse is made with few ingredients. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated.

Oats tripe chocolate mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Oats tripe chocolate mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oats tripe chocolate mousse using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oats tripe chocolate mousse:

1. Prepare 1 packet Oreo biscuit
2. Take 1/2 cup oats
3. Get 25 grms Butter
4. Prepare 200 grms Dark chocolate
5. Prepare 100 grams Cream
6. Take 3 for red layer
7. Get Oreo Biscuits and roasted oats
8. Prepare 100 grms White chocolate
9. Make ready 100 grms Cream

This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion. A trio of milk, dark and white chocolate combined in a delectable mousse. Dip the tin briefly in a large bowl of hot water. Put a chopping board or flat plate on top and invert the mousse.

Steps to make Oats tripe chocolate mousse:

1. For the bottom layer first grind the Oreo biscuits with oats
2. Mix melted butter and layer on the bottom of a dish and let it cool for 30 mins
3. Whip the cream all together 200 grms till soft peaks form and refrigerate it
4. Take the dark chocolate and melt it in microwave for 1 min
5. In the melted chocolate fold in the cream and layer above our Oreo biscuit layer.
6. Again refrigrate for 30.mins
7. Melt the white chocolate and fold in the whip cream.
8. Layer the Oreo Biscuits in top of the dark chocolate layer.Add roasted oats.
9. You can use museli too.
10. Now pour the white chocolate layer on top.
11. Dust with coco powder
12. Refrigerate for atleast 2 hrs before serving

Dip the tin briefly in a large bowl of hot water. Put a chopping board or flat plate on top and invert the mousse. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar.

So that’s going to wrap this up with this special food oats tripe chocolate mousse recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!