Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tea infused herbal egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tea Infused Herbal Egg is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tea Infused Herbal Egg is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tea Infused Herbal Egg:
- Take Eggs
- Make ready Herbs
- Take Chinese Tea (红茶）
- Get Radix Angelica Sinesis (当归) / Female Ginseng
- Make ready Radix Glycyrrhizae (甘草) / Liquorice
- Make ready Rhizoma Chuanxiong (川芎）
- Prepare Cortex Cinnamomi (肉桂) / Cinnamon
- Make ready Fructus Anisi Stellati (大茴香) / Star Anise
- Make ready Radix Rehmanniae (熟地）
- Make ready Rock Sugar (冰糖）
- Make ready Pepper (胡椒粒）
- Take Seasoning
- Take light soy sauce
- Prepare dark soy sauce
- Take salt
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that’s going to wrap this up for this exceptional food tea infused herbal egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
