26/11/2020 11:15

Step-by-Step Guide to Make Ultimate Peppercorn Sauce For Steak

by Albert Hernandez

Peppercorn Sauce For Steak
Peppercorn Sauce For Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppercorn sauce for steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppercorn Sauce For Steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Peppercorn Sauce For Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppercorn Sauce For Steak:
  1. Take 1 tbsp Whole peppercorns
  2. Get 1 clove Garlic
  3. Get 1/4 Onion
  4. Take 1 pinch Salt
  5. Take 1 Knob butter
  6. Get 1 dash Olive oil
  7. Prepare 1 tbsp Plain flour
  8. Get 300 ml Semi skimmed milk
Instructions to make Peppercorn Sauce For Steak:
  1. Put the peppercorns and garlic into a pestle and mirror and grind together
  2. Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
  3. Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
  4. Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
  5. Finally season with the salt, stir and serve over steak

So that’s going to wrap it up with this special food peppercorn sauce for steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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