Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cherry ice (not) cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cherry ice (not) cream is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cherry ice (not) cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cherry ice (not) cream using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cherry ice (not) cream:
- Take Frozen cherries - 400g or so
- Make ready Unsweetened Yogurt of your choice - eg Greek if you eat dairy; coconut or soya if not - 170g pot or close
- Take Shavings of dark chocolate
- Prepare Some fresh mint
- Prepare A few fresh cherries
Instructions to make Cherry ice (not) cream:
- Put the frozen cherries and yogurt in a blender. Blitz until it’s the right consistency of ice cream.
- Serve with the chocolate sprinkled on the top and some cherries and mint on the side. Enjoy 😋
So that is going to wrap this up with this special food cherry ice (not) cream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
