24/10/2020 22:40

Step-by-Step Guide to Prepare Perfect Seafood Stuffed Peppers

by Susan Hines

Seafood Stuffed Peppers
Seafood Stuffed Peppers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Stuffed Peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Seafood Stuffed Peppers is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Stuffed Peppers:
  1. Prepare 4 multicolour peppers
  2. Get 400 g hake fillets
  3. Make ready 250 g shrimps
  4. Make ready 4 cherry tomatoes
  5. Prepare 10 black olives
  6. Make ready 80 g pecorino (grated)
  7. Take 100 g bread crumbs
  8. Make ready 1 cloves garlic
  9. Take Abundant oregano, salt, black pepper, oil
Instructions to make Seafood Stuffed Peppers:
  1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes.
  2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic.
  3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing.
  4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day.

So that is going to wrap it up for this special food seafood stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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