26/08/2020 05:20

Step-by-Step Guide to Make Speedy Chocolate Mousse

by Terry Cunningham

Chocolate Mousse
Chocolate Mousse

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:
  1. Prepare 4 eggs separated
  2. Get 1/2 cup sugar
  3. Take 1/2 cup plain chocolate broken into pieces
  4. Make ready 3 tbls water
  5. Take 300 ml fresh cream
Steps to make Chocolate Mousse:
  1. Put egg yolks and sugar in a bowl and whisk until thick
  2. Melt chocolate over a pan of simmering water, remove from heat and let cool slightly, then add to the egg mixture
  3. In a separate bowl whisk cream until soft peaks form, then fold in the egg and chocolate mixture
  4. In another bowl whisk the egg white until soft peaks form, then fold into the mousse
  5. Pour into small dishes and chill for half an hour until set
  6. Decorate with fresh cream and a strawberry

So that’s going to wrap it up for this special food chocolate mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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