Step-by-Step Guide to Prepare Quick Spicy stuffed peppers :)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy stuffed peppers :). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy stuffed peppers :) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy stuffed peppers :) is something which I have loved my whole life. They’re fine and they look fantastic.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. We've loved stuffed peppers since we first laid eyes on them.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy stuffed peppers :) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy stuffed peppers :):

1. Make ready 3 peppers
2. Prepare Chopped onion
3. Take 200 g mince
4. Take 100 g basmati rice, cooked and cooled
5. Make ready Tin red beans
6. Make ready Small tin of chopped tomatoes
7. Prepare to taste Paprika
8. Get to taste Chilli flakes
9. Make ready to taste Salt
10. Get Olive oil
11. Take Grated cheese (optional)

Quick and easy, these bull's horn (long green peppers) stuffed with feta cheese are delicious as a meze, appetizer, or side dish. The recipe calls for bull's horn (or Anaheim or Cubanelle) peppers (long and tapered, light green in color, sweet), hot red peppers, and feta cheese The recipe is quick. Stuffed peppers are always a family favorite. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice.

Steps to make Spicy stuffed peppers :):

1. Prep your peppers and if using rice, boil, drain and cool. Remove top and seeds. Boil for max of 4-5 minutes to soften. Remove and set aside to cool. Chop and fry onion in oil, add mince, chilli and paprika. Brown for 5-6 minutes
2. Turn on the oven to 220. Add chopped tomatoes and beans. Cook for 10 mins or so. Add cooked rice, mix and cook for a few mins.
3. While rice is resting, cover outside of peppers with olive oil and roast for 10 mins. Remove from oven and add rice and cheese. Bake for further 20 mins until yummy looking :)

Stuffed peppers are always a family favorite. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. This is almost exactly how I make stuffed peppers. Except that I brown and season the meat before hand, pour off the oil , mix in the remaing ingredients,stuff the peppers, and then cover during baking.

So that’s going to wrap this up with this exceptional food spicy stuffed peppers :) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!