Recipe of Super Quick Homemade Stuffed peppers

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed peppers is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed peppers using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers:

1. Get 200 g minced beef
2. Prepare 200 g minced pork
3. Make ready 200 g rice (arborio)
4. Take 2 eggs
5. Prepare 1 large onion
6. Get 15 g parsley
7. Make ready 1 tsp vegeta (or salt)
8. Make ready 1 tsp mild paprika
9. Take 1/4 tsp black pepper
10. Take 4-5 medium sized bell peppers
11. Get 1 tbsp olive oil
12. Prepare 2 tbsp tomato puree
13. Make ready 800 ml tomato passata
14. Take 4 dried laurel leaves

Instructions to make Stuffed peppers:

1. Finely chop the onions and parsley, and put both in a large mixing bowl.
2. Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly.
3. Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty.
4. Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use.
5. Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour.
6. Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil.
7. Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't.
8. Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes.
9. Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions.

So that’s going to wrap it up with this special food stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!