Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mediterranean Stuffed Peppers is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mediterranean Stuffed Peppers is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mediterranean stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Stuffed Peppers:
- Take 1 large red pepper
- Prepare 1 large yellow pepper
- Get 100 g couscous
- Make ready handful black olives, chopped
- Prepare 50 g feta cheese, crumbled
- Get handful cherry tomatoes, quartered
- Prepare 2 tbsp shredded basil/herbs
Steps to make Mediterranean Stuffed Peppers:
- Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up.
- Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins.
- Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil.
- Pile the couscous stuffing into the pepper halves and bake for 10 mins.
So that is going to wrap this up for this special food mediterranean stuffed peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
