Recipe of Gordon Ramsay Stuffed Pepper with Goats Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed pepper with goats cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pepper with Goats Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Pepper with Goats Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed pepper with goats cheese using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper with Goats Cheese:

1. Prepare 1 Pepper (any colour)
2. Get 75 g Goats cheese
3. Make ready 50 g boiled rice
4. Get 1 clove garlic
5. Prepare 1/2 onion
6. Prepare 1 tablespoon coriander
7. Prepare 1/2 tin chopped tomatoes
8. Make ready Salt and pepper
9. Get Olive oil to fry and brush peppers

Steps to make Stuffed Pepper with Goats Cheese:

1. Ingredients
2. Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour
3. While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins
4. Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat
5. Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins
6. Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt
7. Enjoy!!

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