Steps to Make Jamie Oliver Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF
by Dylan Reed
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys stuffed peppers with curried rice, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys stuffed peppers with curried rice, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:
Take 3 clove chopped garlic
Prepare 1 red onion, finely chopped
Prepare 1 tbsp curry powder, mild medium or hot, your choice!
Make ready 120 ml plain yogurt, I make my own or use Koko brand coconut yog
Make ready 3 carrots, peeled and finely diced or sliced
Get 2 potatoes, peeled and finely diced
Take 450 grams peas
Get 150 ml water
Make ready 1 salt & pepper to taste
Make ready 225 grams uncooked rice
Make ready 480 ml roughly of boiling water to cook the rice
Prepare 6 bell peppers, any colour, cut in half lengthwise and deseeded
Take 1 oil for frying
Steps to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:
Heat some oil in a pan over a medium/high heat. Add the onion and garlic and fry off until translucent
Add the yogurt and curry powder and cook for around 3 minutes or until thickened slightly
Mix in the potatoes, carrots, peas and the 150mls of water. Cook for 5 minutes
Preheat oven to gas 6 / 200C / 400°F
Pour the boiling water in a pan and add the rice. Cook for 5 minutes then drain and add to the saucepan with the other ingredients cooking
Turn heat to low, put the lid on the pan and cook for 20 minutes
Meanwhile, spray a baking tray with oil and lay the pepper halves cut side down and give them a spray of oil. Put them in the oven for 20 minutes. They should be coming out at the time the saucepan mix is ready
Take the peppers out of the oven and turn over. Give the rice a mix then spoon into the pepper halves. Put back into the oven for a further 5 minutes
Serve hot with veg on the side or maybe a homemade naan bread - recipe in my profile!
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