Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Peppers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have stuffed peppers using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
Take 10 peppers (any colour)
Prepare 1 large onion finely sliced
Prepare 10 clove garlic finely sliced/crushed
Take 1 tbsp olive oil
Take 500 grams minced beef
Take 200 grams minced pork
Prepare 1 tsp hot smoked paprika
Prepare 1 salt and black pepper for seasoning
Make ready 1/2 can chopped tomatoes
Prepare 1 large splash of worcestershire sauce
Prepare 50 grams mature cheddar cheese
Get 10 tsp golden breadcrumbs
Steps to make Stuffed Peppers:
Pre heat oven at 180 °C.
Slice top off Peppers and remove stalks. Carefully remove inner flesh and seeds. Give them a rinse. Cut the remainder of the tops into small pieces.
Sit Peppers in salted boiling water (no heat) for 5 mins. Use 3/4 cup per Pepper.
Fry Onions, Garlic, Beef, Pork and left over Peppers in Oil until brown over a medium heat. Add seasoning and Paprika to taste.
Add Tomatoes and Worcestershire Sauce. Stir in for 2 mins.
Stuff Peppers firmly and bake covered for 45 mins.
Uncover Peppers and top with Cheese and Breadcrumbs. Bake uncovered for 15 mins.
Enjoy.
So that is going to wrap it up for this special food stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!