Recipe of Speedy sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.
by Joel McBride
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's spicy rice stuffed peppers with warm puy lentils and goatscheese.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
Get for spicy rice
Prepare 2 tbsp vegetable oil
Prepare 1 small onion, sliced
Get 1 large green chilli ,kept whole but pierced with a knife
Make ready 4 clove garlic, chopped finely
Make ready 2 small tomatoes, chopped
Make ready 1 1/2 tsp ground cumin
Get 1/3 tsp chilli powder
Make ready 1/4 tsp turmeric
Take 1 1/2 tsp ground coriander
Take 1/3 tsp dried mango powder
Make ready 1 tsp garam masala
Make ready 1 pinch each of salt and pepper
Make ready 400 grams of cooked basmati rice
Take for warm puy lentils
Take 300 grams puy lentils
Take 2 tbsp olive oil
Take 2 fistful of chopped fresh coriander
Make ready 4 tsp of. dry roasted ground cumin
Get 5 tbsp Lemon juice
Take Goatscheese topping
Get 4 thick slices of Goatscheese
Prepare 2 fistful of grated cheddar cheese
Prepare pepper
Get 4 bell peppers
Take 2 tbsp vegetable oil
Instructions to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
for rice
heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
for lentils
bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
to Serve
Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
serve on top of the warm puy lentils
this is my creation
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