Easiest Way to Prepare Homemade Cashew Butter & Banana Ice Cream

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cashew butter & banana ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cashew Butter & Banana Ice Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cashew Butter & Banana Ice Cream is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cashew Butter & Banana Ice Cream:

1. Get 2 (peeled and chopped) frozen bananas
2. Make ready 4 oz Total Greek yogurt
3. Make ready 1 tbsp vanilla extract
4. Get 1/3 cup cashew butter
5. Take 1/2 cup almond milk
6. Take 1/3 cup roughly chopped dark chocolate

Instructions to make Cashew Butter & Banana Ice Cream:

1. Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
2. Scoop into a plastic container and stir in the roughly chopped chocolate.
3. Cover and freeze for 45 minutes for soft-serve consistency.
4. You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.

So that’s going to wrap it up with this special food cashew butter & banana ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!