Simple Way to Prepare Super Quick Homemade Milk Chocolate Mousse

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Milk Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Milk Chocolate Mousse is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Mousse:

1. Make ready 1 3/4 :cups heavy whipping cream
2. Prepare 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
3. Make ready 1 teaspoon vanilla extract
4. Get Garnish
5. Take as needed Fresh whipped cream,
6. Make ready as needed sweetened cocoa powder for dustinh
7. Prepare as needed fresh berries
8. Get Note: Good quality milk chocolate is essential for a light
9. Take mousse. Do not use chips which are designed to keep their shape
10. Take they would make the mousse heavier

Steps to make Milk Chocolate Mousse:

1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
4. Beat cold crea/chocolate mixture until light and fluffy
5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that is going to wrap it up with this special food milk chocolate mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!