Step-by-Step Guide to Make Ultimate Tofu, peppers and asparagus spicy stir fry (chilli and basil)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu, peppers and asparagus spicy stir fry (chilli and basil). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve over quinoa, and sprinkle with sesame seeds. I stir fried the tofu for a bit before adding the vegetables, and I substituted broccoli for the mushrooms. Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry. Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved.

Tofu, peppers and asparagus spicy stir fry (chilli and basil) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tofu, peppers and asparagus spicy stir fry (chilli and basil) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu, peppers and asparagus spicy stir fry (chilli and basil) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):

1. Make ready 280 g firm tofu
2. Get 1 medium red pepper
3. Take 1 medium green pepper
4. Get 1 bunch asparagus
5. Get 2 spring onions chopped
6. Prepare 2 large cloves garlic grated
7. Make ready 1/2 finger ginger grated
8. Make ready 2 tbsp dark soya sauce
9. Get 8 basil leaves chopped (4cm length)
10. Prepare 1/2 tsp sesame seeds (optional)
11. Make ready Light soya sauce to taste (salt taste)
12. Take 1 tsp sesame oil
13. Make ready 1/2 tsp chilli flakes
14. Make ready 2/3 tea spoon brown sugar

In theory, a stir-fry is the model weeknight dinner. It's fast, it combines Attempts at stir-frying protein and vegetables simultaneously will result in an erratic mélange of overcooked and undercooked ingredients, many of. My tofu stir fry has lots of sliced shiitake mushrooms for an added savory/smoky note along with large diced onions which add a little sweetness. After the tofu has most of the water pressed out, I cut it into small pieces and then pop it into a baggy and toss it with corn starch, and a little salt and pepper.

Steps to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):

1. Cut the tofu into 1cm3 chunks and shallow fry.
2. Chop 3cm off the ends of the asparagus. Bring asparagus to boil and then turn the heat to medium until ends are translucent. Drain under cold water. Chop into 3cm chunks.
3. Chop the red and green pepper into chunks, same size as the asparagus.
4. On medium heat, fry the onions for 2 mins. Then add the peppers. Stir fry for 4 mins. Add garlic and ginger until aromatic. Next add tofu and stir for 1 min. Finally add basil and sesame seeds and cook for 1 min.
5. Add the remaining ingredients and stir fry until smell of basil or soy sauce is warm but doesnt become gooey.

My tofu stir fry has lots of sliced shiitake mushrooms for an added savory/smoky note along with large diced onions which add a little sweetness. After the tofu has most of the water pressed out, I cut it into small pieces and then pop it into a baggy and toss it with corn starch, and a little salt and pepper. A healthy, flavorful Basil Stir-Fry with mushroom, bell pepper and tofu in a spicy sauce, and paired with a grain of choice. This Basil Stir Fry is one of those on a whim recipes that just came about from cleaning out. Chilli Paneer is an Indo-chinese fusion stir fry Crisp Tofu replaces the Paneer cheese.

So that’s going to wrap this up with this exceptional food tofu, peppers and asparagus spicy stir fry (chilli and basil) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!