Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted pepper hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pepper Hummus is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Pepper Hummus is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted pepper hummus using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Pepper Hummus:
- Prepare 1 red pepper
- Get 2 tablespoons olive oil
- Make ready 800 g can of chickpeas drained
- Get 2 garlic cloves minced
- Get 2 tablespoons lemon juice
- Take 60 ml water
- Prepare 3 tablespoons tahini
- Prepare 1 teaspoon ground cumin
- Take salt and pepper for seasoning
Instructions to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that is going to wrap this up for this special food roasted pepper hummus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
