Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Caramel Chocolate Mousse is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Caramel Chocolate Mousse is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate Mousse:
- Take 2 cups heavy whippung cream, cold
- Make ready 8 ounces marscapone cheese, at room temperature
- Take 1/2 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Prepare 16 Lindor Caramel filled Truffled
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that’s going to wrap this up for this exceptional food caramel chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
