Recipe of Jamie Oliver Use-up Ham, Shallot, Chili & Pepper Frittata

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, use-up ham, shallot, chili & pepper frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Get 250 g new potatoes, skins on
2. Get 40 g butter
3. Get 4 banana shallots, peeled and sliced
4. Prepare 4 cloves garlic, sliced
5. Prepare 1 red chili with seeds, sliced
6. Get 1 red pepper, deseeded and in thin, short slices
7. Make ready 6 eggs
8. Take 150 ml milk
9. Prepare Salt
10. Take Ground black pepper
11. Get 150 g baked ham, diced
12. Make ready 70 g Comté cheese, grated

Steps to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
3. Use a little of the butter to lightly grease a baking dish.
4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

So that is going to wrap this up with this special food use-up ham, shallot, chili & pepper frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!