Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rum and raisin ice cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rum And Raisin Ice cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rum And Raisin Ice cream is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rum And Raisin Ice cream:
- Make ready 200 grams Tub marscepone
- Get 200 ml Whipping cream
- Take 150 grams Raisins
- Prepare 1 Dark rum
- Take 80 grams Demerara sugar
- Get 1 tsp Vanilla essence
Steps to make Rum And Raisin Ice cream:
- Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
- Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
- Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
So that’s going to wrap it up for this exceptional food rum and raisin ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
