Steps to Prepare Jamie Oliver Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Prepare 3 hard-boiled eggs
2. Prepare 1 tbsp mayonnaise with garlic and parsley flavor
3. Get 1 tbsp creamy cottage cheese
4. Get 1/4 teaspoon red pepper paste for flavor
5. Get 1 handful black olives
6. Get Parsley and dill for garnish
7. Get 1 small tin of tuna in oil
8. Take Salt
9. Prepare 1/4 teaspoon Black pepper

Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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