Easiest Way to Prepare Quick Peanut Butter and Chocolate Mousse Torte
by Lettie Strickland
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter and chocolate mousse torte. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter and Chocolate Mousse Torte is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peanut Butter and Chocolate Mousse Torte is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
Take 2 1/2 cup cold heavy whipping cream, divided use between mousses
Prepare PEANUT BUTTER MOUSSE
Prepare 5 oz cream che ed se, at room temperatire
Take 2 tbsp salted butter, at room temperature
Prepare 1 1/4 cup confectioner's sugar
Prepare 3/4 cup Creamy peanut butter
Get CHOCOLATE MOUSSE
Make ready 1 1/3 cup semi sweet chocolate chips
Prepare CHOCOLATE GLAZE
Make ready 1/3 cup heavy cream
Get 1/2 cup semi sweet chocolate chips
Take 1/4 tsp vanilla extract
Make ready GARNISH
Get mini oreo peanut butter cookies
Make ready honey roasted peanuts
Make ready mini peanut butter cups
Steps to make Peanut Butter and Chocolate Mousse Torte:
Spray a 9 inch sprinform pan with bakers spray
Combine cookie crumbs and melted butter until well moistened
Press onto bottom and sides of springform pan. Freeze while preparing filling
MAKE PEANUT BUTTER MOUSSE
In a large bowl beat cream cheese and butter until smooth
Add confectioner's sugar and peanut butter and beat in, set aside
In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
MAKE CHOCOLATE MOUSSE LAYER
Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
Add this mixture to the remaining whipped cream and fold together until uniform in color
Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
MAKE CHOCOLATE GLAZE
Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.
So that’s going to wrap it up for this exceptional food peanut butter and chocolate mousse torte recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!