19/09/2020 12:55

How to Make Favorite Fermented cauliflower with pink pepper corn and chilli 🌳🌢

by Gabriel Gibson

Fermented cauliflower with pink pepper corn and chilli 🌳🌢
Fermented cauliflower with pink pepper corn and chilli 🌳🌢

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌢. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fermented cauliflower with pink pepper corn and chilli 🌳🌢 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fermented cauliflower with pink pepper corn and chilli 🌳🌢 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fermented cauliflower with pink pepper corn and chilli 🌳🌢 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌢:
  1. Prepare Half cauliflower, chopped in bite size
  2. Get 1 handful pink peppercorns
  3. Make ready 5-6 red dry chilli
  4. Get Few bunches of sage
  5. Get jar Water, just enough to fill in the
  6. Get Salt
  7. Make ready 1 clean mason jar
Instructions to make Fermented cauliflower with pink pepper corn and chilli 🌳🌢:
  1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
  2. Place cauliflower in the clean jar.
  3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
  4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
  5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
  6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

So that is going to wrap it up with this exceptional food fermented cauliflower with pink pepper corn and chilli 🌳🌢 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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