How to Make Ultimate Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. Make ready 1 handful green beans, chopped in half
2. Make ready Half aubergine, cut in bug matchstick size
3. Prepare Sichuan salt and pepper
4. Get 4-5 sichuan peppers, pound in pestle and mortar
5. Make ready 4-5 cloves garlic, finely chopped
6. Take 2 red medium size chilli, thinly sliced
7. Prepare 2 spring onion, thinly sliced
8. Take 3 tbsp vegetable cooking oil
9. Get Basic Tempura style batter
10. Get 5 tbsp corn flour
11. Prepare 2 tbsp plain flour
12. Take 8-10 tbsp ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
13. Take 1 pinch salt
14. Take Some ice (optional)

Steps to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.

So that is going to wrap this up for this special food sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!