Recipe of Perfect Irmgards Strawberry Pavlova ice cream/sorbet low calorie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, irmgards strawberry pavlova ice cream/sorbet low calorie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have irmgards strawberry pavlova ice cream/sorbet low calorie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:

1. Take 60 grams meringues see my recipe in directions
2. Prepare 400 grams strawberries hulled
3. Make ready 40 grams caster sugar
4. Take 300 grams natural yoghurt I used 0% fat
5. Take 150 ml milk I used alpro almond unsweetened
6. Get 20 grams liquid glucose
7. Take 1/2 tsp vanilla extract

Instructions to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:

1. Make meringues or use shop bought - - https://cookpad.com/us/recipes/348954-easy-meringues
2. Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
3. Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
4. Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
5. Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
6. Serve immediately or lid and freeze.
7. Enjoy ☺

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