Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon chocolate mousse tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Chocolate Mousse Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Chocolate Mousse Tart is something which I have loved my whole life.
An exceptional lemon and chocolate tart recipe by Kirsten Tibballs, embracing Callebaut Gold Caramel Couverture. Starting with a shortbread pastry followed by a crunch layer, lemon jelly, lemon cake, gold chocolate mousse, gold chocolate Chantilly cream. You've got a chocolate crust encasing raw vegan chocolate mousse, topped off with sweet lemony cashew cream and cacao powder. How many of us can say that about white flour or baking soda?
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon chocolate mousse tart using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Chocolate Mousse Tart:
- Make ready For the base
- Prepare 15 nos cracker biscuits Crushed (prefer marie ) -
- Prepare 30 g Butter -
- Get 2 tbsps Brown sugar -
- Prepare 200 g chocolate Cooking -
- Prepare 100 ml Fresh cream -
- Make ready 3 tbsps cheese Mascarpone - heaped
- Get 1 nos Egg white - room temp
- Make ready 2 tsps Lemon rind -
- Get 3 tsps lemon juice Fresh -
- Make ready 2 tbsps sugar Powdered -
- Get Vanilla essence
I was quite unsure about the white chocolate topping and needed to make some amendments to my. Lemon Tart - Walt doesn't like lemony or lime desserts, so I don't know if I'll ever try this, but it looks so good I'm saving it anyway. lemon shortbread base, almond/caramel cream, raspberry gel, white chocolate wafer, lemon curd & white chocolate vanilla mousse. Note; I skip the lemon glaze on the pink lemon cake, and meringues I kept it simple by just adding these cute Easter chocolate eggs on the side. Vegan Chocolate Mousse Tart with Raspberries.
Instructions to make Lemon Chocolate Mousse Tart:
- Mix butter, brown sugar and melt on low heat. Add the crushed biscuits, remove from fire and mix well. Lay this in a tart tray. Flatten it with the back of a spoon till even. Let this cool in the refrigerator for 20mins.
- Melt the cooking chocolate on a double boiler or in microwave in short bursts. When slightly cool, add the cream ad beat at high speed till well combined. Add the lemon juice, rind and mascarpone - beat well.
- In a separate bowl. Beat egg whites, powdered sugar and vanilla till fluffy and they form a stiff peak.
- Gently fold this into the chocolate mixture till well combined. Pour this into the biscuit base and let it refrigerate for 2hrs.
- Top with nuts/whipping cream/chocolate. Enjoy!!
Note; I skip the lemon glaze on the pink lemon cake, and meringues I kept it simple by just adding these cute Easter chocolate eggs on the side. Vegan Chocolate Mousse Tart with Raspberries. The classic lemon tart has always been a staple in my house. The super tangy dessert is always a hit, even when made Dairy Free, Eggless and Vegan! Be the first to rate & review!
So that’s going to wrap it up for this exceptional food lemon chocolate mousse tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
