24/12/2020 01:50

Recipe of Super Quick Homemade Chocolate Irish Ice-Cream #HelpfulCook

by Hettie West

Chocolate Irish Ice-Cream #HelpfulCook
Chocolate Irish Ice-Cream #HelpfulCook

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate irish ice-cream #helpfulcook. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Irish Ice-Cream #HelpfulCook is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Irish Ice-Cream #HelpfulCook is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate irish ice-cream #helpfulcook using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Irish Ice-Cream #HelpfulCook:
  1. Take For the ice-cream
  2. Get 8 tbsp Irish Cream
  3. Prepare 300 ml Extra Thick Double Cream
  4. Take 300 ml Semi-skimmed Milk
  5. Get 125 grams Caster Sugar
  6. Get 1 tbsp Vanilla Extract
  7. Get 3 Egg Yolks
  8. Prepare 200 grams Dark Chocolate Drops
Instructions to make Chocolate Irish Ice-Cream #HelpfulCook:
  1. Cream the egg yolks and 25g of the sugar together in a heat proof bowl.
  2. Place the milk, cream, vanilla extract and remaining sugar in a heavy based pan and bring to boil.
  3. Pour a little of the heated milk over the egg yolks whisking as you do. Then pour the rest in.
  4. Return the custard mix to the pan on a low heat and keep whisking.
  5. Add 25g of the chocolate. Keep whisking the custard until thickened. (Good test - place a spoon in, pull out and use your finger to make a line on the back of spoon. If it does not fill in it's ready)
  6. Once ready, tip out in to a heat and freezer proof tub, leaving to cool fully.
  7. Once cooled, add the irish cream and remaining chocolate drops.
  8. Place the mixture in the freezer to set. Stir every 30-60mins to break down ice.

So that is going to wrap it up for this special food chocolate irish ice-cream #helpfulcook recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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