Easiest Way to Make Jamie Oliver Sig's Beef in Pepper and Garlic Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's beef in pepper and garlic sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Beef in Pepper and Garlic Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sig's Beef in Pepper and Garlic Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's beef in pepper and garlic sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beef in Pepper and Garlic Sauce:

1. Prepare 2 thinly sliced rump steaks
2. Make ready 1 red pepper
3. Prepare 3 cloves garlic
4. Get 125 gr button mushrooms
5. Prepare 6-8 black crushed peppercorns
6. Take 2 tablespoons butter
7. Prepare 1 tablespoon plain flour
8. Prepare 150-200 ml milk
9. Prepare to taste Salt and pepper
10. Prepare 1 Teaspoon dried coriander

Steps to make Sig's Beef in Pepper and Garlic Sauce:

1. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
2. Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.

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