Step-by-Step Guide to Make Perfect Turkey Lollipop in Sriracha Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey lollipop in sriracha sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Lollipop in Sriracha Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Turkey Lollipop in Sriracha Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Lollipop in Sriracha Sauce:

1. Get 500 gram Minced Turkey
2. Get 2 tablespoon Breadcrumbs
3. Get 1 teaspoon Thai red curry paste
4. Make ready 3.5 teaspoon Sugar
5. Get 3/4 teaspoon Salt
6. Prepare 2.5 tablespoon Sriracha sauce
7. Prepare 2 tablespoon Oil
8. Prepare 1.5 tablespoon Light soy sauce
9. Prepare 1 tablespoon Oyster sauce
10. Make ready 1 tablespoon Water
11. Get 1/2 teaspoon Garlic granules
12. Take 1/2 teaspoon Ginger Puree

Steps to make Turkey Lollipop in Sriracha Sauce:

1. Preheat the oven at 200 Celsius.
2. Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
3. Bake in the oven for approx 20 minutes
4. Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
5. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
6. Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.

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