Simple Way to Make Ultimate Chili, Pepper & Beans on Toast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili, pepper & beans on toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chili, Pepper & Beans on Toast is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chili, Pepper & Beans on Toast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chili, pepper & beans on toast using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili, Pepper & Beans on Toast:

1. Get 1 tbsp vegetable oil
2. Get 1 red onion, sliced
3. Get 1/2 red pepper, sliced (no seeds)
4. Take 1/2 yellow pepper, sliced (no seeds)
5. Make ready 1 red chili, in small slices. I leave seeds in but that’s optional
6. Get 1 green chili, in small slices. Ditto re seeds
7. Make ready 2 cloves garlic, sliced
8. Prepare 1 spring onion, sliced
9. Prepare 1 tsp smoked paprika
10. Get 1 tsp oregano
11. Make ready 1 tsp cumin
12. Get 1 large tomato, coarsely chopped and lightly salted
13. Make ready 1 pinch sea salt (or table salt)
14. Prepare 400 g tin kidney beans in chili sauce, drained but not rinsed
15. Make ready 1 slice unbuttered granary (preferred) toast per person

Steps to make Chili, Pepper & Beans on Toast:

1. Heat the oil in a pan. Cook the onion and peppers on a medium-high heat for 5 minutes, stirring occasionally to avoid sticking.
2. Add the chillies, garlic and spring onion, stir gently and fry for a further 3 minutes. Stir in the spices and fry until the onions and peppers are softened, say another 2 minutes.
3. Add the tomato and beans. Stir well and increase the heat to high. Cook for a final 4-5 minutes, stirring occasionally, to ensure that the beans are cooked.
4. Serve onto hot toast.

So that is going to wrap this up for this special food chili, pepper & beans on toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!