Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg & tomato bagel melts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg & Tomato Bagel Melts is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg & Tomato Bagel Melts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg & tomato bagel melts using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg & Tomato Bagel Melts:
- Take 2 gluten free bagels halved
- Take 1 tsp dairy free spread
- Take 4 eggs
- Take salt and pepper for seasoning
- Make ready 1 tbsp dairy free milk
- Make ready 2 tbsps dairy free cheese grated
- Make ready 1 spring onion
- Prepare 4 cherry tomatoes quartered
Instructions to make Egg & Tomato Bagel Melts:
- Toast the bagels and set aside - Beat together the eggs, seasoning and dairy free milk - Melt the dairy free spread in a pan - Pour in the egg mix and push around until scrambled
- Top the four bagel halves with the scrambled egg - Sprinkle on the grated cheese and top with the cherry tomatoes - Place under the grill for a couple of minutes until the cheese melts - Top with the sliced spring onions
So that is going to wrap this up for this exceptional food egg & tomato bagel melts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
