Steps to Prepare Favorite Roasted bell pepper fritters

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted bell pepper fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted bell pepper fritters is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted bell pepper fritters is something that I have loved my whole life. They are fine and they look wonderful.

A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper. Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted bell pepper fritters using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted bell pepper fritters:

1. Take 2 large yellow bell pepper
2. Get 2 large red bell pepper
3. Make ready 1/2 cup feta cheese
4. Make ready 1 cup gram flour
5. Make ready 1 egg
6. Take 2 tbls vegetable oil
7. Make ready 1/4 cup chopped green onions (the leafy part only)
8. Prepare 1 tbls garlic paste
9. Prepare 1/2 tbls chilli flakes
10. Get to taste Salt and pepper

Transfer into a bowl and cover with cling film. Roasted Red Peppers - Learn how to roast bell peppers, whole or sliced, on the oven, in the oven, or on the grill - plus how to steam, peel and store your freshly roasted peppers. Roasting peppers enhances their sweetness, and adds a wonderful smoky char depth and silky texture. A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious.

Instructions to make Roasted bell pepper fritters:

1. In an oven roast the bell peppers (skin side up) for 20-25 minutes (if they get charred, its okay as this will give a smokey taste to them)
2. Allow the bell peppers to cool, then finely chop them and set aside
3. Mix the bell peppers and the rest of the ingredients, except for the vegetable oil
4. If the fritter batter becomes too thin, add a spoonful of gram flour at a time until you get the right consistency (the mixture should NOT be runny, rather should be able to hold well together)
5. On a parchment lined oven tray, arrange the prepared fritters and brush with 1 tbls of oil
6. Grill the fritters in the oven for 20 minutes (or until golden brown). Remove from oven, flip fritters, brush with the remainder tbls of oil and return to grill on the other side
7. Remove from oven, allow to cool and serve with your favourite side dipping sauce

Roasting peppers enhances their sweetness, and adds a wonderful smoky char depth and silky texture. A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper sauce. Be the first to rate & review! Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you'll never go back to the jarred kind.

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