Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black pepper beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Beef is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Black Pepper Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef:
- Get MARINATE:
- Prepare 400 g beef (shabu shabu)
- Prepare 1 tsp light soy sauce
- Get 2 cm ginger (grated)
- Prepare 2 garlic (grated)
- Take 1 tsp corn starch
- Make ready SAUCE:
- Prepare For the sauce:
- Take 1 tbsp oyster sauce
- Take 2 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Get 1 tsp Black pepper (or more)
- Make ready 3 tbsp Water
- Get Corn starch
- Make ready OTHERS:
- Make ready 1 yellow onion (cut strips)
- Prepare 1 green capsicum (cut dice)
Instructions to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that is going to wrap it up with this special food black pepper beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
