How to Make Jamie Oliver Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Make ready 1 & 1/2 cup mixture of almond and wholemeal flour
2. Make ready 1 tsp honey
3. Make ready 1 egg (keep a bit for the egg wash)
4. Take Pinch salt
5. Take 1 tbsp rosemary
6. Get 1 tbsp baking soda
7. Prepare 1 cup 2% fat greek yoghurt
8. Make ready smoked salmon
9. Get black pepper

Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

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