Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg & tomato bagel melts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg & Tomato Bagel Melts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg & Tomato Bagel Melts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook egg & tomato bagel melts using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg & Tomato Bagel Melts:
- Take gluten free bagels halved
- Take dairy free spread
- Prepare eggs
- Take salt and pepper for seasoning
- Get dairy free milk
- Get dairy free cheese grated
- Make ready spring onion
- Make ready cherry tomatoes quartered
Instructions to make Egg & Tomato Bagel Melts:
- Toast the bagels and set aside - Beat together the eggs, seasoning and dairy free milk - Melt the dairy free spread in a pan - Pour in the egg mix and push around until scrambled
- Top the four bagel halves with the scrambled egg - Sprinkle on the grated cheese and top with the cherry tomatoes - Place under the grill for a couple of minutes until the cheese melts - Top with the sliced spring onions
So that’s going to wrap this up with this exceptional food egg & tomato bagel melts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
