Recipe of Jamie Oliver Egg Pepper Kuruma (Kongu Sytle)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg pepper kuruma (kongu sytle). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Pepper Kuruma (Kongu Sytle) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):

1. Get For Egg:
2. Make ready 2 tsp Peanut oil
3. Take 4 Eggs boiled and peeled
4. Get 1 Spring Curry leaves
5. Make ready For Masala
6. Make ready 2 tbsp Gingelly oil
7. Prepare 2 tbsp Black peppercorns
8. Take 1 inch Cinnamon
9. Take 2 tsp Cumin seeds
10. Make ready 1 tbsp Coriander seeds
11. Make ready 1 tbsp Poppy seeds
12. Take 2 spring Curry leaves
13. Prepare 1/2 cup Coconut
14. Take 1/4 cup Tamarind
15. Get 2 Big onions sliced
16. Make ready 2 Tomatoes chopped
17. Get Enough Salt
18. Make ready To Temper:
19. Make ready 1 tbsp Gingelly oil
20. Get 1 Onion sliced
21. Get 1 tsp Turmeric

Steps to make Egg Pepper Kuruma (Kongu Sytle):

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

So that’s going to wrap it up for this exceptional food egg pepper kuruma (kongu sytle) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!