Simple Way to Make Award-winning Salt & Pepper Chips (Chinese Takeaway Style)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt & pepper chips (chinese takeaway style). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Salt & Pepper Chips (Chinese Takeaway Style) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salt & Pepper Chips (Chinese Takeaway Style) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salt & pepper chips (chinese takeaway style) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salt & Pepper Chips (Chinese Takeaway Style):

1. Take 400 g Maris Piper potatoes, a good size for cutting into chips,
2. Take 3 spring onions cut long lengthways then into two halves,
3. Prepare 1/2 an onion, sliced,
4. Make ready Salt and cracked black pepper to season,
5. Prepare Spray cooking oil,
6. Get 1/2 red chilli, de-seeded and cut finely,
7. Get 1 clove garlic, chopped finely,
8. Make ready 1 small pinch of white pepper,
9. Prepare 1/4 tsp garlic granules,
10. Prepare 1 tbsp vegetable oil for frying
11. Prepare Equipment Needed:
12. Prepare 1 wok

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Steps to make Salt & Pepper Chips (Chinese Takeaway Style):

1. Preheat the oven to 200 (fan). Cut the potatoes into medium sized chunky chips. Place them on a tray and pat them using kitchen towel, to remove any excess water. Place in a bowl and season really well with cracked black pepper and salt. Spray liberally in oil and using your hands toss them together until coated well. Spread out on a wire baking rack (you can get ones especially for chips but if you don't have one a regular rack placed over a baking sheet will do).
2. Place in the oven on the top middle shelf and bake for around 25-30mins until golden and crisp on the edges and baked right through. Set aside for the time being. Heat up a wok over a high heat.
3. Add in 1 tbsp vegetable oil. Add the sliced onion. Stir fry for around three minutes then add in the garlic and chilli. Keep moving the ingredients around the wok quickly. Next add in the spring onions and toss everything together. Add in the cooked chips.
4. Sprinkle over the garlic granules and season with salt and a small pinch of white pepper. Keep tossing everything together until all ingredients are evenly distributed. Remove from the heat. Serve up whilst still hot and enjoy! :)

Salt is a compound consisting of a positively charged metal ion (cation) bonded with a negatively charged ion (anion), which makes most salts soluble in liquids consisting of polar molecules (the most popular being water). The best known salt is sodium chloride (NaCl, common table salt). Sodium exists in many foods that are commonly consumed in Western diets including processed sandwich meats, cheese, canned vegetables, pickled foods, salty snacks, and soft drinks. Salt definition: Salt is a strong-tasting substance, in the form of white powder or crystals , which is. These include table salt, Himalayan pink salt, kosher salt, sea salt and Celtic salt, just to name a few.

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