Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pepper peas pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pepper Peas pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pepper Peas pulao is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Peas pulao:
- Get 2 tbsp oil
- Get 1 cinnamon
- Prepare 2 cardamom
- Prepare 3 cloves
- Take 4 bay leaves
- Get 1 tbsp cumin seeds
- Get 1 tsp whole peppercorns
- Make ready 1 big sliced onion
- Make ready 1 tbsp ginger and garlic paste
- Make ready 100 gm garden peas
- Prepare 2 cup basmati rice
- Get 4 cup water
- Make ready to taste Salt
Steps to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes.
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
- This is the stage to cover the pan with lid and on slow fire.
- Serve hot with raita
So that is going to wrap this up with this special food pepper peas pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
