Step-by-Step Guide to Prepare Perfect Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate peanut butter ice cream (with roasted marshmallows). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. Make ready 1 cup chocolate milk
2. Prepare 1/2 cup granulated sugar
3. Take 1/4 cup brown sugar
4. Make ready 2 tbs Dutch cocoa powder
5. Get 1/4 tsp salt
6. Make ready 3 egg yolks
7. Take 1/2 cup chopped dark chocolate (for base)
8. Get 1/3 cup asst chopped reeses cups, milk chips for topping
9. Prepare 1/3 cup smooth peanut butter
10. Make ready 2 tbs chopped peanuts
11. Make ready 2 cups heavy cream
12. Make ready 1 tspn vanilla
13. Get 12 mini marshmallows

Instructions to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
3. Add chopped dark chocolate chips until melted then add peanut butter.
4. Cool mixture in fridge.
5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
6. Take mixture and stir in cream. Add a tspn of vanilla.
7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
8. Put in container and freeze.

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