Steps to Prepare Gordon Ramsay Chocolate Avocado Mousse with Agar Agar

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate avocado mousse with agar agar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Avocado Mousse with Agar Agar is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Avocado Mousse with Agar Agar is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chocolate avocado mousse with agar agar using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Avocado Mousse with Agar Agar:

1. Take Avocado mousse
2. Get 75 g (1 qty) ripe avocado without pit
3. Take 240 g (1 cup) whole milk
4. Prepare 3 g (1 tsp) agar-agar powder
5. Get 25 g (2 tbsp) granulated sugar
6. Get Chocolate mousse
7. Prepare 300 g (1 1/4 cup) whole milk
8. Take 3 g (1 tsp) agar-agar powder
9. Prepare 15 g (1 1/4 tbsp) granulated sugar
10. Take 75 g (2.64 oz) semi-sweet chocolate, chopped small

Instructions to make Chocolate Avocado Mousse with Agar Agar:

1. Youtu.be/ulX_X92ui38
2. Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
3. Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
4. Pour the hot milk into the avocado puree. Whisk until fully combined.
5. Place a loaf pan on an angle (I use 2.75"x 6.5" x 2.25" deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
6. Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
7. Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
8. Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
9. Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
10. To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.

So that’s going to wrap it up with this special food chocolate avocado mousse with agar agar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!