Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn n pepper couscous. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn n Pepper couscous is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Prawn n Pepper couscous is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn n Pepper couscous:
- Make ready 400 g couscous
- Make ready 400 ml hot stock
- Prepare 250 g prawns
- Take 1 Red pepper
- Take Clove garlic chopped
- Make ready to taste fresh or dried chilli
- Make ready Saffron
- Get Olive oil
- Prepare pinch salt
- Take Lemon and parsley to serve optional
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
So that is going to wrap it up for this special food prawn n pepper couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
