30/10/2020 02:24

Step-by-Step Guide to Make Perfect Piza #themechallenge

by Minerva Ford

Piza #themechallenge
Piza #themechallenge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, piza #themechallenge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Piza #themechallenge is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Piza #themechallenge is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have piza #themechallenge using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Piza #themechallenge:
  1. Prepare 1/2 kg kima
  2. Prepare 1/2 tsp salt
  3. Make ready 1/2 tsp ginger garlic paste
  4. Get 1/2 tsp oregano
  5. Prepare 1/2 tsp black pepper (optional)
  6. Get 100 grms sweet corn
  7. Get 1 bowl Red piza sauce
  8. Take 300 grm piza cheese
  9. Make ready Piza dough:2 cups white flour
  10. Prepare 1 tsp instant yeast
  11. Prepare 1 tbsp margarine
  12. Prepare Water to bind the dough
Steps to make Piza #themechallenge:
  1. Make the dough and set for 2 hrs. Roll out the dough for the piza
  2. Meanwhile make the kima. Boil the kima with the salt, pepper, ginger garlic and oregano.
  3. Grate the cheese and keep everything ready
  4. Preheat the oven at 170'c. Prick the rolled out dough for pizza with a fork
  5. Spread the sauce on it, then the cooked kima then the sweet corn and then the cheese. Bake for 15 mins. Serve hot.

So that’s going to wrap this up with this special food piza #themechallenge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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