Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican potatoes and eggs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Potatoes and Eggs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican Potatoes and Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Potatoes and Eggs:
- Make ready 350 g potatoes diced
- Make ready 1 tbsp olive oil
- Take 1 tsp fajita seasoning
- Make ready 2 eggs
- Get 1 avocado diced
- Take 2 tbsps tomato salsa
- Take salt and pepper for seasoning
Instructions to make Mexican Potatoes and Eggs:
- Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
- Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper
So that’s going to wrap it up with this exceptional food mexican potatoes and eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
