03/12/2020 16:01

Step-by-Step Guide to Prepare Speedy Spinach, pepper and red onion omelette

by Hester Daniels

Spinach, pepper and red onion omelette
Spinach, pepper and red onion omelette

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach, pepper and red onion omelette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach, pepper and red onion omelette is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach, pepper and red onion omelette is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, pepper and red onion omelette:
  1. Prepare 2 Eggs
  2. Make ready Red onion
  3. Prepare Peppers
  4. Prepare Salt and Pepper
  5. Take Oil
Instructions to make Spinach, pepper and red onion omelette:
  1. Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
  2. Place chopped vegetables in a frying pan with a little oil
  3. Crack eggs in a jug or bowl
  4. Add salt and pepper to the eggs and the whisk air into the eggs
  5. After the vegetables have softened add spinach to the pan
  6. Once the spinach has wilted a little pour in the whisked egg
  7. Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
  8. Allow to cook for another minute or so and then serve

So that’s going to wrap it up for this exceptional food spinach, pepper and red onion omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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